Traditional Side Dishes for Turkey: Exploring Regional Variations

When it comes to serving turkey, the side dishes can be just as important as the main event. Whether it’s for a holiday feast or a casual family dinner, the sides you choose can elevate your turkey to new heights. But did you know that the traditional side dishes for turkey can vary greatly depending on the region? From the classic stuffing and cranberry sauce to regional favorites like cornbread and collard greens, let’s explore the diverse world of turkey side dishes.

Classic Side Dishes

There are a few side dishes that are commonly associated with turkey, regardless of where you are in the country. These are the classics that have stood the test of time.

• Stuffing: Whether it’s made with bread, rice, or cornbread, stuffing is a must-have at any turkey dinner. The ingredients can vary, but it often includes onions, celery, and herbs.

• Mashed Potatoes: Creamy and comforting, mashed potatoes are the perfect accompaniment to turkey. They’re often served with gravy made from the turkey drippings.

• Cranberry Sauce: The tartness of cranberry sauce provides a nice contrast to the rich flavors of the turkey and other side dishes. It can be made from fresh cranberries or come from a can.

• Green Bean Casserole: This creamy casserole topped with crispy fried onions is a holiday favorite.

Regional Variations

While the classics are always a hit, different regions of the country have their own traditional side dishes that reflect their unique cultures and cuisines.

South

In the South, you’re likely to find side dishes that feature corn and greens.

• Cornbread: This can be served on its own or used as the base for stuffing.

• Collard Greens: These hearty greens are often cooked with ham hocks for a smoky flavor.

Midwest

In the Midwest, side dishes often feature the region’s abundant produce.

• Green Bean Casserole: While this is a classic side dish, it’s particularly popular in the Midwest.

• Sweet Corn: Whether it’s on the cob or off, sweet corn is a staple at Midwestern turkey dinners.

West Coast

On the West Coast, side dishes often feature fresh, local ingredients.

• Roasted Vegetables: With a bounty of fresh produce available, roasted vegetables are a common side dish.

• Wild Rice: This grain is often used in stuffing on the West Coast, particularly in California.

So, next time you’re serving turkey, consider trying a new side dish from a different region. You might just discover a new favorite!